Wines:
2003 Roberto Voerzio, Barbera D'Alba, Vigneti Cerreto
2004 Domaine Charvin, CdP
2004 Francois Villard, Cote Rotie, Le Gallet Blanc
2001 Masciarelli, Montepulciano D'Abruzzo, Villa Gemma
2003 Chateau La Tour Blanche Sauternes
Food:
Foie Gras Cromesquis
Codfish Fritters & Zuchini Flower Tempura
Foie Gras Poutine
Foie Gras Cromesquis
Codfish Fritters & Zuchini Flower Tempura
Foie Gras Poutine
Cured Foie Gras & Boudin Noir Tart
Duck Magret in Mushroom sauce
Duck in a Can
Soft Shell Crab stuffed with Foie Gras Tempura
Boison Ribs
Poached pear with Vanilla Ice cream
Crème brûlée
Oven-baked apple
Wild Strawberry Tart
Looks awesome! I saw that place on an episode of No Reservations with Anthony Bourdain [love that guy!], the Foie Gras Poutine was the moment I vowed to go against my cardiologist wishes and truly indulge. Was it as good as it looks!?
ReplyDeleteI had an amazing time there, top 2 items on the menu were the Poutine and the Foie and Boudin Noir tart.
ReplyDeleteHow can you go wrong with the poutine... how was the Duck in a Can? a duck confit, no? Any pics for Part III?
ReplyDeletesorry for any confusion, changed my old "aliceman" nickname from a previous google group...
ReplyDeleteWho's that handsome guy in the white Lacoste shirt with the ribs in his mouth?
ReplyDelete