Foie Fest 2007 - Part III

Wines:
2005 La Spinetta Moscato D'Asti
2005 Colli di Lapio Fiano di Avellino
2000 Zenato Amarone
2004 Brancaia, Il Blu
2001 Poggio Antico, Madre
2003 Umberto Cesari, Liano
1998 Frescobaldi, Castelgiocondo, Lamaione
2003 Fontodi, Flaccianello Della Pieve
2001 Michele Satta, Piastraia
1999 San Felice, Chianti Classico Riserva, Poggio Rosso
2001 Viticcio, Chianti Classico Riserva
2000 Marchesi di Barolo, Barbaresco Riserva
2003 Castello Banfi Moscadello di Montalcino Florus

Foie Fest 2007 - Part II

Dinner on Friday Night @ Au Pied de Cochon

Wines:
2003 Roberto Voerzio, Barbera D'Alba, Vigneti Cerreto
2004 Domaine Charvin, CdP
2004 Francois Villard, Cote Rotie, Le Gallet Blanc
2001 Masciarelli, Montepulciano D'Abruzzo, Villa Gemma
2003 Chateau La Tour Blanche Sauternes

Food:
Foie Gras Cromesquis


Codfish Fritters & Zuchini Flower Tempura


Foie Gras Poutine

Cured Foie Gras & Boudin Noir Tart


Duck Magret in Mushroom sauce


Duck in a Can


Soft Shell Crab stuffed with Foie Gras Tempura


Boison Ribs


Poached pear with Vanilla Ice cream


Crème brûlée


Oven-baked apple


Wild Strawberry Tart

Foie Fest 2007 - Part I

Let the Games Begin! First dinner at Montreal BYOB restaurant P'tit Plateaux.

Wines:
1986 Ceretto Barbaresco Bricco Asili
2001 Cuvée du Vatican Châteauneuf-du-Pape
1997 Château Coutet Sauterns

We each had a simple soup or salad to start.

Great appetizer of Tourchon de Foie Gras.



My Main was the Duck Confit served with on a Salad along with gibblets and some slice of house duck procuitto.


Jay had the Venison Loin,